Original post by Leslie Gaillard for LiveConfidently.com
The holiday season can be one of the most challenging times to stick to a healthy meal plan. Here are some strategies to help you survive this holiday season with your weight and health intact.
1. Maintain, don’t gain.
While you may be interested in losing weight, the holidays are a tough time for many people to do this. Make a plan to weigh yourself at least once a week to keep tabs on your weight. If you notice your weight beginning to increase, you can address this before one pound turns into many pounds gained.
2. Plan for special holiday events.
Baked goods, potlucks, and celebrations with family and friends can derail anyone’s healthy eating plan. The key is to think about these events in advance and have a plan for your eating. Have a snack before you go so you’ll be less likely to overindulge. If you are going to a potluck or dinner, limit yourself to one plate. Holiday food typically is not low calorie, but if you watch your portion sizes you can still enjoy some of your favorite holiday foods while keeping your overall intake in check.
3. Add some extra exercise.
Physical activity can burn extra calories and also be another non-food related activity you can do with friends and family. Instead of meeting someone for a meal, suggest a walk or another form of exercise that you both enjoy.
4. Limit your indulgences.
One of my mantras is that it is a “Holi-DAY” not a “Holi-WEEK” or a “Holi-MONTH.” Allow yourself to enjoy some special holiday foods, but try to limit overindulgences to a single day, rather than a week or longer.
5. Record your food intake.
If you find yourself consuming significant amounts of calories from any particular food item, such as sweet treats or alcoholic beverages, make a plan to control your intake. Keep a food record for the items you have consumed each day, evaluate it, and then make a food plan for the next day. For example, if you record that you have consumed three cookies on a particular day, make a food plan for the next day that eliminates or reduces the amount of sweet treats.
6. Eat mindfully.
One of my clients’ most successful strategies is to try to be the last person to finish his meal at the table. This requires him to slow down his pace of eating. Set your utensil down between bites, take sips of your beverage, remember to chew your food thoroughly, and enjoy the conversation of those you are dining with. As a result of practicing these mindful strategies for eating, my client feels more satisfied with less food and even reports enjoying the taste of the food more.
7. Modify your recipes.
There are simple ways to modify your recipes to make them lower in both fat and calories. For example, whole eggs in baked good recipes can be replaced with egg whites (two egg whites for every whole egg) or egg substitutes. You can also replace half of the oil with unsweetened applesauce or ripe bananas. In dishes that call for cheese or whole milk, choose the reduced fat versions instead. Incorporate more fruits and vegetables into your recipes to make your holiday meals more nutrient-dense.
With all of these tips in mind, you’re well on your way to having a happy and healthy holiday season! Have some suggestions to add for staying healthy during the holidays? Head over to our incontinence forum and chat with people just like you.
Original article can be found at Live.confidently.com.